
Individual meat cuts
Individual meat cuts are available at our farm store. Options include ground beef, steaks, roasts and more.

Our almost 200 mama cows reside on the rolling hills of northern Coffee County in Middle Tennessee, where our family provides them with wholesome feed and the best possible care.


Farming provides a rewarding lifestyle. From West Tennessee to Central Iowa, our family has farming roots that go back for generations. We’ve found farming to provide a great environment to raise children and grandchildren.
But why Angus cattle? Not only are Angus cows recognized for their tremendous mothering abilities, but their calves are also known for having the most highly-marbled, delicious meat. For over 20 years, our family has been refining our herd by selectively breeding for industry-leading traits.
Calves destined for consumption rather than breeding are grain finished for 60-90 days and then processed at McBride Meats Co. and offered for sale at the on-farm store and at the McBride Meats butcher shop in South Pittsburg, Tennessee.
Individual cuts at the farm store — and raise your own meat? Let our team process it for you at our full scale USDA-Inspected plant, specializing in beef, pork and lamb.

Individual meat cuts are available at our farm store. Options include ground beef, steaks, roasts and more.

Each spring, cows and yearling bulls are offered at an on-farm production sale. Other animals are marketed directly to cattlemen through private treaty sales.
We are thoroughly satisfied with McBride Angus Farms!! The freshest and most flavorful beef we have ever had. Great prices and awesome customer service! Absolutely will buy from them again!
Stephen S. · Customer testimonial, mcbrideangus.com
McBride Angus Farms has the best filets I have ever had. They keep a buttery soft texture even if they are cooked almost well done.
Ashley R. · Customer testimonial, mcbrideangus.com
With 8 kids, making everyone happy at the dinner table is nearly impossible. However, recently, our family purchased some ground beef that we made meatball subs with from McBride's. At the dinner table the children asked where did the meatballs come from. They were the best they'd ever had! So glad we decided to try!
Jodi · Customer testimonial, mcbrideangus.com






Call Mark for beef sales, or Matthew for cattle, general farm info and meat processing.